Menus
Our restaurant offers a choice of different menus in order to satisfy the most demanding guests and who is looking for tradition.
Among them:
MUSHROOMS AND TRUFFLES - in Autumn we can offer a lot of dishes made with these typical and local ingredients;
CHEESE - a menu composed by dishes made with typical cheeses and served with the home made jams of mamma Maria Grazia and chestnut honey;
GRAPPA - a selection of dishes cooked with this particular italian brandy and combined with a guided tasting and some lessons concerning its production;
BAGNA CAODA - you can experience the traditionl and friendly way of sharing simple and natural food in Monferrato;
FRITTO MISTO PIEMONTESE (Piedmontese mixed fry) - once served as an entry, thanks to its intense and rich flavour it has now become a main dish;
BOLLITO MISTO - boiled meat served with home made bagnet and other typical sauces like for example “cren”, which is made with the root of radish;
PAELLA - we have combined the tradition of rice and the fashion of latin world. Fish, meat and sangria are the ingredients of a cheerful evening.
Anniversaries, Ceremonies, etc ...
Besides you have the possibility to make personal menus for business, anniversaries, ceremonies, etc. Or you can join us to celebrate St. Valentine, Easter, Christmas, New Year’s Eve and any other celebration.
We’ll welcome you with our savoury and rich menus.
